[00:00]A:In Greenwich Village, trying the viral butter vanilla soft serve. What could not be good about that?
[00:05]A:At Papa d'Amour, a new bakery from the chef behind the cronut, Dominique Ansel.
[00:10]A:We got the simple vanilla soft serve. It's vanilla dipped in a buttery finish.
[00:15]B:Let's try it.
[00:20]A:The ice cream is amazing. It feels a little obscene eating like hardened butter.
[00:26]A:My arteries, I think, are going into attack.
[00:28]B:Yeah, ice cream is amazing.
[00:30]B:I'm just thinking about the dip. It's Dairy Queen dips it in chocolate. This is butter.
[00:35]B:It's different. It's good. It's tasty.
[00:37]B:Well, it's it's in the double digits, don't you think?
[00:40]B:Pick one.
[00:40]A:Okay, I have a little trouble with the butter. That's all I can say. It's just me.
[00:45]A:I'll give it a 13/10. Ice cream's amazing. It's better than Dairy Queen ice cream for sure.
[00:49]B:I'll go with 13/10 also.